EATS + DRINKS

Feasting off the Land

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By Rachel Werner | Photos Courtesy Josh Witzel COUNTRY FIXIN’S GET a culinary makeover at Wendigo Tavern. Located on Stoughton’s revitalized Main Street, the restaurant…

METRO KITCHEN

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By Rachel Werner METROPOLITAN STYLE MEETS SMALL TOWN HOSPITALITY at Graft, the latest small plates nook to open on Madison’s Capitol Square. It’s a…

SAVOR

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By Rachel Werner THE PHRASE “EAT WELL AND LIVE WELL” can have many connotations. Whereas taste is paramount, the number of calories and grams…

Holiday Cocktail

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By Hatheway Rawlinson A warm glow illuminates the winter dusk at Heritage Tavern, pulling all passersby toward its candlelit tables and dark roasted chestnut…

Spirited Holidays

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Share local spirits and wine with family and friends at your holiday feast. Here’s a few area recommendations.

GO + DO | Score Big

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By Ali Hinchcliffe , Meg Rotter and Rachel Werner | Illustration by Becky Fay With upscale digs, savory food and prime crowd watching, these…

SAY “PROST!”

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By Marni McEntee The Freiburg Gastropub could be in any ratskeller in any town in any part of Germany. Its décor—all retro lighting and…

Preserving the Harvest

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By Rachel Werner Green thumbs treasure eating garden-to-table food, spring through fall. But, as leaves change color and the last root vegetables break through the…