SWEET BITES
byBy Rachel Werner CHOCOLATE IS DIVINE…so mix in gourmet cheese samples, along with a glass of wine, and you may never go home. Red…
EATS + DRINKS
A Q+A with Andrea Hillsey
byBy Corey Dane | Photos by Josh Witzel Wine and Cheese Taste for a Cure | June 11 | Square Wine Company | 6-8…
SAVOR
byBy Rachel Werner “Espresso forward” is how owner Cosmas Skaife describes the gourmet coffee and global experience patrons receive at Rosie’s in Monona. A…
SUN PRAIRIE’S HIDDEN GEMS
byBy Shelby Deering ALTHOUGH SUN PRAIRIE IS renowned for being home to Jimmy the Groundhog, what most people don’t know is that it’s the…
COCKTAILS ON THE MOVE
byBy Anna Thomas Bates MADISON’S COCKTAIL SCENE IS SIZZLING. Restaurants like Merchant, Heritage Tavern, Nostrano, Forequarter and Oliver’s Public House are putting as much…
CONFETTI ANGEL FOOD CAKE
byWho didn’t grow up with some version of this cake? Susan Holding, Baraboo-area author of “The Little French Bakery Cookbook,” shares her favorite birthday…
FROST-PROOF FOOD
byBy Megan Cain Mother’s Day is often the target date for planting vegetable gardens because it’s around the time of the last frost. But…
No Time to Waffle
byWEEKENDS ARE FOR WAFFLES. And so my family and I find ourselves trekking out to New Glarus, that snug little Swiss-themed town just over…
Gettin’ Spicy
byEver since she was young, Mandy Shipley has enjoyed cooking. Feasting and frying with her grandmother, friends and family always lightened her mood. So…
Tour de Pizza
byIt’s difficult narrowing down the creative menu at Grampa’s Pizzeria. BRAVA food writer and contributor Anna Thomas Bates and Art Director Ash-Dee Stifter both…