EATS + DRINKS

Dine For Dollars

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Foodie brand Epicurean Chronicles is raising funds through its EC Gives Back Program for Little John’s, a new “pay what you can” counter-service bistro piloted by Chef Dave Heide.

Cheese ‘N Comfort

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The Great Dane recently revamped its menu to incorporate more seasonal and shareable offerings, like its cheese-curd laden version of poutine—a classic Canadian dish with a Wisco twist.

Fun on a Stick

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A little of this, a glob of that…Get ready to make one of most trending sweet treats! And for those that don’t like following exact measurements, you are going to LOVE this recipe.