EATS + DRINKS

With two kitchens, 800 square feet of storage space and plenty of room to spare, Christine Ameigh is working alongside other well-known Madison food vendors at Christine’s Kitchens.

Fresh, simple, delicious. These three words neatly sum up the experience one is likely to have at The Heights Kitchen.

The Heights’ grab ’n go section is stocked with high-end products meant to ensure their customers leave satisfied whether dining in—or out.

Foodie brand Epicurean Chronicles is raising funds through its EC Gives Back Program for Little John’s, a new “pay what you can” counter-service bistro piloted by Chef Dave Heide.

After nearly two years in business, Kirk Smock is still reluctant to call himself a professional baker but his ORIGIN Breads would never be considered amateur.

The Great Dane recently revamped its menu to incorporate more seasonal and shareable offerings, like its cheese-curd laden version of poutine—a classic Canadian dish with a Wisco twist.

A little of this, a glob of that…Get ready to make one of most trending sweet treats! And for those that don’t like following exact measurements, you are going to LOVE this recipe.

With so many delicious pie filling options available right now, the trickiest part is often creating the perfect pie crust to complement them.