Taste of the Holidays
byFive local food and beverage industry professionals share their special holiday recipes.
EATS + DRINKS
Taste of the Holidays: Mommies Coconut Cake
byAshley Williams creates magic in the form of pies, cakes and cookies every day. But her most treasured sweet treat to bake is her mother’s favorite coconut cake.
Taste of the Holidays: Dolmathes in Avgolemono Sauce
byDolmathes in avgolemono sauce is a traditional Greek appetizer of stuffed grape leaves served with a lemony sauce, and its recipe has been passed down for generations in the Vranas family.
Taste of the Holidays: Hickory Smoked Maple Syrup Old Fashioned
byAs co-owner of distillery J. Henry & Sons, it’s challenging for Liz Henry to choose just one favorite cocktail that evokes special memories. But the Hickory Smoked Maple Syrup Old Fashioned definitely stands out.
Taste of the Holidays: Turkey Pot Pie
byThis turkey pot pie recipe from The Harvey House’s Shaina Robbins Papach is the essence of Thanksgiving, in one delicious bite.
Taste of the Holidays: Sweet Potato Casserole
byJennifer Schwarzkopf, executive chef at Lucille, has spent years perfecting this delicious Thanksgiving side dish — sweet potato casserole.
6 New Restaurants to Try
byMadison’s food landscape continues to get better with the addition of these new hotspots.
8 Madison-Area Breweries You May Not Have Tried Yet
byThere’s nothing like sipping on an artfully-crafted, locally-brewed beer with friends. Check out these local breweries on your next night out.
Pasture and Plenty’s Makeshop Moves Forward
byAs owner Christy McKenzie dreamed up what their business model could look like post-pandemic, plans began unfolding for P&P Makeshop — a space that will allow them to grow “in all the right ways.”
5 Madison-Made Hard Seltzers to Try This Summer
byThese Madison-area breweries have their own unique perspectives on how a hard seltzer should taste, from crisp and simple to totally exotic.
