EATS + DRINKS

Between the splashy tile, coral light fixtures, retro leather seating, a soaring ceiling and roman arches, the space at Bar Corallini is at once elegant and inviting.

Get the recipe here for this lush pumpkin chai layer cake, from the Bloom Bake Shop in Madison.

This cheesecake from The Green Owl Cafe is vegan, gluten free and raw, but don’t worry; it tastes just as good as it looks.

Founded in 2012 by Otehlia Cassidy, Madison Eats Food Tours offer locals and visitors the opportunity to learn about Madison through a food and drink lens.

There’s no question that you’re on the Near East Side of Madison when you step into The Winnebago, and there’s no mistaking its novelty either.

After slinging drinks for eight years, Tom Dufek launched Plain Spoke Cocktail Co. last August, offering craft cocktails in a portable can.

For residents of Middleton, Clasen’s is a household name. Clasen’s is your one-stop shop for nibbles that are sweet, savory and delectable.

Brix Cider owners Marie and Matt Raboin started dabbling in home-brewing a decade ago. They planted their first trees in Barneveld in 2014, produced their first commercial batch of cider in late 2016 and launched the area’s first cider pub in Mount Horeb this past winter.