EATS + DRINKS

For residents of Middleton, Clasen’s is a household name. Clasen’s is your one-stop shop for nibbles that are sweet, savory and delectable.

Brix Cider owners Marie and Matt Raboin started dabbling in home-brewing a decade ago. They planted their first trees in Barneveld in 2014, produced their first commercial batch of cider in late 2016 and launched the area’s first cider pub in Mount Horeb this past winter.

The menu is printed daily for that night’s dinner, reflecting not only what’s in season but what has been brought to Odd Duck from food suppliers and farmers that morning.

With two kitchens, 800 square feet of storage space and plenty of room to spare, Christine Ameigh is working alongside other well-known Madison food vendors at Christine’s Kitchens.

Fresh, simple, delicious. These three words neatly sum up the experience one is likely to have at The Heights Kitchen.

The Heights’ grab ’n go section is stocked with high-end products meant to ensure their customers leave satisfied whether dining in—or out.

Foodie brand Epicurean Chronicles is raising funds through its EC Gives Back Program for Little John’s, a new “pay what you can” counter-service bistro piloted by Chef Dave Heide.