How to Build a Beautiful Charcuterie Board
byChloe Starz, associate planner with Elevate Events, shows us how to put together a charcuterie spread for a cozy winter shindig or a special night in.
EATS + DRINKS
Manna Café & Bakery Owner Publishes Cookbook
byLongtime restaurateur Barb Pratzel shares her favorite recipes from Manna Café & Bakery’s 35 year-run in her new cookbook.
Try These Four Sweet Spots in Madison
byFor those of us that love our baked goods, there’s no shortage of bakeries popping up around town. We’ve got some ideas for where to go the next time your sweet tooth is calling.
Pick Up These Local Foodie Gifts
byLook no further than the delicious offerings by Madison food producers for gift ideas.
Taste of the Holidays
byFive local food and beverage industry professionals share their special holiday recipes.
Taste of the Holidays: Mommies Coconut Cake
byAshley Williams creates magic in the form of pies, cakes and cookies every day. But her most treasured sweet treat to bake is her mother’s favorite coconut cake.
Taste of the Holidays: Dolmathes in Avgolemono Sauce
byDolmathes in avgolemono sauce is a traditional Greek appetizer of stuffed grape leaves served with a lemony sauce, and its recipe has been passed down for generations in the Vranas family.
Taste of the Holidays: Hickory Smoked Maple Syrup Old Fashioned
byAs co-owner of distillery J. Henry & Sons, it’s challenging for Liz Henry to choose just one favorite cocktail that evokes special memories. But the Hickory Smoked Maple Syrup Old Fashioned definitely stands out.
Taste of the Holidays: Turkey Pot Pie
byThis turkey pot pie recipe from The Harvey House’s Shaina Robbins Papach is the essence of Thanksgiving, in one delicious bite.
Taste of the Holidays: Sweet Potato Casserole
byJennifer Schwarzkopf, executive chef at Lucille, has spent years perfecting this delicious Thanksgiving side dish — sweet potato casserole.