EATS + DRINKS

FOOD FETISH

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By Suihey Beisser Hankering for something you can’t put into words? That is exactly what inspired John Kuehl and his co-creators to design Hankr,…

SHAPING DOWNTOWN

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By Shelby Deering and Candice Wagener | Photographed by Hillary Schave And that’s thanks to the many women who make up the backbone of…

ELEGANT EVOLUTION

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By Rachel Werner Beginning as a novel addition to King Street, RED’s first permutation became a runaway success—despite cramped quarters and, often, hours-long queue….

GET ARTSY, STAY REFINED

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By Kristine Hansen Akin to New York City’s Soho neighborhood for its artsy appeal—think boho-chic boutiques, eateries and art galleries tucked into renovated brick…

WINTER’S KRYPTONITE

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By Rachel Werner Nix winter chills at cozy brunch nook The Mermaid Café. The bright blue façade jumps out from the shortened jag of…

SOPHISTICATED SNACK

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By Julie Andrews Maker at heart and dietetic professional Nancy Potter says she decided to create her eponymous crackers for one reason: cheese. “Crackers…

SYOVATA EDARI

SYOVATA EDARI

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By Rebecca Anderson-Brown, Kate Bast, Lisa Bauer, Shelby Deering, Elle Duncombe-Mills, Jenie Gao, Emily Leas, Marni McEntee, Candice Wagener & Rachel Werner  | Photographed…

ERIKA JONES

ERIKA JONES

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By Rebecca Anderson-Brown, Kate Bast, Lisa Bauer, Shelby Deering, Elle Duncombe-Mills, Jenie Gao, Emily Leas, Marni McEntee, Candice Wagener & Rachel Werner  | Photographed…

A FESTIVE FEAST

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By Rachel Werner Merriment and sustenance are awash in elegance at The Statehouse. Located in the iconic, recently renovated Edgewater Hotel, the restaurant’s crisp…