EATS + DRINKS

CONFETTI ANGEL FOOD CAKE

CONFETTI ANGEL FOOD CAKE

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Who didn’t grow up with some version of this cake? Susan Holding, Baraboo-area author of “The Little French Bakery Cookbook,” shares her favorite birthday…

FROST-PROOF FOOD

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By Megan Cain Mother’s Day is often the target date for planting vegetable gardens because it’s around the time of the last frost. But…

Cow and Quince

No Time to Waffle

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WEEKENDS ARE FOR WAFFLES. And so my family and I find ourselves trekking out to New Glarus, that snug little Swiss-themed town just over…

Mandy's Mood Food

Gettin’ Spicy

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Ever since she was young, Mandy Shipley has enjoyed cooking. Feasting and frying with her grandmother, friends and family always lightened her mood. So…

Pizza Restaurants Madison

Tour de Pizza

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It’s difficult narrowing down the creative menu at Grampa’s Pizzeria. BRAVA food writer and contributor Anna Thomas Bates and Art Director Ash-Dee Stifter both…

Salvatores Pizza Madison WI

Pies in the Sky

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Slices of heaven are now being served on East Johnson. The downtown Salvatore’s Tomato Pies, like its popular Sun Prairie digs, is known for…

Madison Sourdough Bakery

We shall eat cake!

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Instead of saying “Let’s go out for ice cream,” Madison Sourdough co-owners Andrew Hutchison and David Lohrentz want you to say “Let’s go for…

Holiday Treats

Don’t be a Scrooge!

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‘Tis the season to get out and enjoy a full slate of holiday fun and favorites, from “A Christmas Carol” and “The Nutcracker” to…