The Magazine for Madison Area Women
With a goal to provide mentorship for Indigenous chefs and food professionals, Elena Terry founded the nonprofit Wild Bearies in 2019.
“There are a lot of life skills learned in the kitchen space,” says Terry, an enrolled member of the Ho-Chunk Nation.
Marie Raboin and her husband, Matt, launched Brix Cider in 2017. Two years later, their tasting room and cidery opened in Mount Horeb.
“Part of our mission and our value is supporting sustainable agriculture,” says Marie.
After buying cakes for her daughter’s birthday parties over the years, Linda Smith started baking her own cakes — which kicked off her passion for baking, and ultimately starting her own side business, Sensational Sweetz.
In 2022, Chintakayala and her husband, Raj Peddapati, launched Nommli, a combination meal and cultural experience subscription box.
“What’s the best way to connect people, other than through culture and food?” muses Chintakayala.
Lacy Rude has been part of the local food and beverage community for years as owner of Rude Brew Kombucha. Her newly-opened Lacy’s Café supports and serves local producers.
The city’s tastiest places to pick up a pizza.
Sober Social, a new nonalcoholic bottle shop, showcases tasty and tempting nonalcoholic beverages.
RED and Jacknife’s co-owner reflects on the success of her two restaurants.
Hit up these culinary hotspots throughout the state that were featured on the show.
Sample a slice made with hyper-local, farm-fresh ingredients at these pizza nights.