Three years ago, Troy Community Gardens, the only CSA fully grown and operated within Madison city limits, decided to launch one more service for its members and its northeast neighborhood—wood-fired pizzas.
A stop at Trixie’s Growlers to go-go on East Washington should be on the radar of any craft beer enthusiast. A liquor store since 1968, Colleen and Chris Welch opened Trixie’s about seven years ago, and the tavern room more recently.
Why should you care about incorporating seasonal flavors into your baking and cooking? Experimenting can broaden culinary horizons and expose taste buds to new and exciting flavors. In fact, you might fall in love with something you’ve never tried before!