EATS + DRINKS

FROST-PROOF FOOD

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By Megan Cain Mother’s Day is often the target date for planting vegetable gardens because it’s around the time of the last frost. But…

No Time to Waffle

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WEEKENDS ARE FOR WAFFLES. And so my family and I find ourselves trekking out to New Glarus, that snug little Swiss-themed town just over…

Gettin’ Spicy

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Ever since she was young, Mandy Shipley has enjoyed cooking. Feasting and frying with her grandmother, friends and family always lightened her mood. So…

Tour de Pizza

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It’s difficult narrowing down the creative menu at Grampa’s Pizzeria. BRAVA food writer and contributor Anna Thomas Bates and Art Director Ash-Dee Stifter both…

Pies in the Sky

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Slices of heaven are now being served on East Johnson. The downtown Salvatore’s Tomato Pies, like its popular Sun Prairie digs, is known for…

We shall eat cake!

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Instead of saying “Let’s go out for ice cream,” Madison Sourdough co-owners Andrew Hutchison and David Lohrentz want you to say “Let’s go for…

Don’t be a Scrooge!

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‘Tis the season to get out and enjoy a full slate of holiday fun and favorites, from “A Christmas Carol” and “The Nutcracker” to…