A GASTRONOMIC EXPEDITION
byBy Sujhey Beisser | Photographed by Sunny Frantz Embark on a culinary jaunt to La Taguara’s second restaurant on East Johnson Street. The unexpected…
EATS + DRINKS
POTENT BEANS
byBy Anna Thomas Bates | Photographed by Sunny Frantz Gwen and Kyle Johnson have a full plate and a brimming cup of coffee. And…
FALL IN LOVE
byBy Helen Bush Looking for a little romance this Valentine’s Day? Look no further than Madison’s lush B&Bs and hotels, where a night or…
DAY TRIPPING
byBy Elle Duncombe-Mills Waunakee, just north of Madison, has a new and evolving sparkle. With its tight-knit community, great schools and close proximity to…
FOOD FETISH
byBy Suihey Beisser Hankering for something you can’t put into words? That is exactly what inspired John Kuehl and his co-creators to design Hankr,…
SHAPING DOWNTOWN
byBy Shelby Deering and Candice Wagener | Photographed by Hillary Schave And that’s thanks to the many women who make up the backbone of…
ELEGANT EVOLUTION
byBy Rachel Werner Beginning as a novel addition to King Street, RED’s first permutation became a runaway success—despite cramped quarters and, often, hours-long queue….
GET ARTSY, STAY REFINED
byBy Kristine Hansen Akin to New York City’s Soho neighborhood for its artsy appeal—think boho-chic boutiques, eateries and art galleries tucked into renovated brick…
WINTER’S KRYPTONITE
byBy Rachel Werner Nix winter chills at cozy brunch nook The Mermaid Café. The bright blue façade jumps out from the shortened jag of…
SOPHISTICATED SNACK
byBy Julie Andrews Maker at heart and dietetic professional Nancy Potter says she decided to create her eponymous crackers for one reason: cheese. “Crackers…