EATS + DRINKS

GET ARTSY, STAY REFINED

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By Kristine Hansen Akin to New York City’s Soho neighborhood for its artsy appeal—think boho-chic boutiques, eateries and art galleries tucked into renovated brick…

WINTER’S KRYPTONITE

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By Rachel Werner Nix winter chills at cozy brunch nook The Mermaid Café. The bright blue façade jumps out from the shortened jag of…

SOPHISTICATED SNACK

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By Julie Andrews Maker at heart and dietetic professional Nancy Potter says she decided to create her eponymous crackers for one reason: cheese. “Crackers…

SYOVATA EDARI

SYOVATA EDARI

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By Rebecca Anderson-Brown, Kate Bast, Lisa Bauer, Shelby Deering, Elle Duncombe-Mills, Jenie Gao, Emily Leas, Marni McEntee, Candice Wagener & Rachel Werner  | Photographed…

ERIKA JONES

ERIKA JONES

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By Rebecca Anderson-Brown, Kate Bast, Lisa Bauer, Shelby Deering, Elle Duncombe-Mills, Jenie Gao, Emily Leas, Marni McEntee, Candice Wagener & Rachel Werner  | Photographed…

A FESTIVE FEAST

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Located in the recently renovated Edgewater Hotel, The Statehouse’s panoramic lake views and spacious seating foreshadow the regal dining experience.

NATURE’S BREW

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By Candice Wagener | Photographed by Josh Witzel PLAYFULLY COMBINING THEIR NAMES to form their label, Vanessa Tortolano and Alla Shapiro started NessAlla craft kombucha…

MOBILE HOT SPOTS

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In our foodie city, Madison’s food cart scene reflects our growing diversity, with over 50 unique offerings parked around town. Here are just a few standouts.

FALL’S BOUNTY

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Bursting with color and flavor, The Green Owl’s Groundnut Stew is a hearty dish filled with warm sweet potatoes, cabbage and cilantro plucked fresh…