By Rachel Werner
Brunch hits the spot any day of the week at Porter. Tucked inside the revamped train depot off West Washington Avenue, the chic coffee shop’s morning fixins’ are hearty, affordable and down right seductive to the eye. Breakfast sandwiches stacked high on brioche buns can be assembled to accommodate meat- or veggie lovers—and the Liege Waffle’s Belgian base is capped off Wisco-style with whipped maple butter. Also say yes to the avocado toast, above, an edible gem worth devouring in-house or on the go.