The Tastemakers

Making blueberry muffins for his sister when they were kids, Dan Fox didn’t know he’d one day be running a restaurant, co-owning a farm, coordinating a CSA and managing a catering company. 

The Tastemakers

Phillip Hurley and John Gadau are vets of the Madison restaurant scene, as they opened Marigold Kitchen in 2001, Sardine in 2006 and Gates & Brovi in 2012.