SYOVATA EDARI
byBy Rebecca Anderson-Brown, Kate Bast, Lisa Bauer, Shelby Deering, Elle Duncombe-Mills, Jenie Gao, Emily Leas, Marni McEntee, Candice Wagener & Rachel Werner | Photographed…
EATS + DRINKS
ERIKA JONES
byBy Rebecca Anderson-Brown, Kate Bast, Lisa Bauer, Shelby Deering, Elle Duncombe-Mills, Jenie Gao, Emily Leas, Marni McEntee, Candice Wagener & Rachel Werner | Photographed…
A FESTIVE FEAST
byLocated in the recently renovated Edgewater Hotel, The Statehouse’s panoramic lake views and spacious seating foreshadow the regal dining experience.
FOR THE SWEET OF TOOTH
byBy Rachel Werner EAT WELL, LIVE WELL or so the saying goes. Take it to heart this festive season and call upon these pastry…
NATURE’S BREW
byBy Candice Wagener | Photographed by Josh Witzel PLAYFULLY COMBINING THEIR NAMES to form their label, Vanessa Tortolano and Alla Shapiro started NessAlla craft kombucha…
MOBILE HOT SPOTS
byIn our foodie city, Madison’s food cart scene reflects our growing diversity, with over 50 unique offerings parked around town. Here are just a few standouts.
FALL’S BOUNTY
byBursting with color and flavor, The Green Owl’s Groundnut Stew is a hearty dish filled with warm sweet potatoes, cabbage and cilantro plucked fresh…
WISCO BARRELS
byHow many gallons of a beer are in a barrel? 31! And, there are over three times that many craft breweries currently operating in Wisconsin.
NEIGHBORHOOD NICHE
byExpanding the farm-to-table experience beyond standard plated dining, Field Table is an approachable triangulation of the modern food scene brought to life on Madison’s Capitol Square.
IN A NUTSHELL
byBy Julie Andrews REFERRED TO AS “POTIONS” by creators Matt D’Amour and Adrian Reif, Yumbutter nut and sunflower spreads are filled with more than…