The Tastemakers
Phillip Hurley and John Gadau are vets of the Madison restaurant scene, as they opened Marigold Kitchen in 2001, Sardine in 2006 and Gates & Brovi in 2012.
The Tastemakers
Some chefs clamor for awards and attention, but Tami Lax’s success is the result of hard work, exquisite sourcing and a keen palate.
Keeping The Circle
By Lisa Bauer LAST YEAR VINDIA ROBINSON helped change the trajectory of a classmate’s life, and it wasn’t the first time. After that classmate, a…
Living History in Dubuque
By Kaitlyn Novotony | Photos Courtesy Dubuque Area Convention & Visitors Bureau DUBUQUE MAY BE THE OLDEST TOWN in Iowa, but thanks to a massive city…
Good Taste
FAVE LOCAL COCKTAIL JOINT: GIB’S. “I know I can get something more unconventional there.” –Thor Messer, of Merchant AFTER A HOT SWEATY NIGHT IN THE KITCHEN, I’M DRINKING… “A draft of GERMAN…
RURAL CHIC
By Rachel Werner | Photos Courtesy BMae Photography RURAL PRIDE BEAMS from sisters and The Midwest Girl owners Marissa Dressler and Marah Odgers. Born 12 years…
The Tastemakers
By Kailey Bender | Photographed by Kaia Calhoun After a decade of working in various restaurant-industry roles, Melanie Nelson was overcome with an idea she couldn’t shake….
A CLEANSE TO CURE YOU
By Rachel Werner | Photographed by Sunny Frantz NO ALCOHOL, BREAD, CAFFEINE, CHEESE OR CHOCOLATE for one week. That may sound like a small slice of…
THE FREEDOM OF ESSENTIALISM
By Shelby Deering When Darcy Luoma, a nationally-acclaimed speaker and professional life coach, asked an audience if they’d heard of essentialism, very few hands…
A WEEK AT THE LAKE
By Livia King | Photo courtesy Ben Zeske/The Beacons of Minocqua IT’S SUMMER—AND IN WISCONSIN, THAT MEANS WE HEAD NORTH, to slow days, pine trees and…