Eating Without the Meat
byExplaining the pros and cons of plant-based, meatless “meats.”
EATS + DRINKS
Around the World in 6 Dishes
byMadison’s wealth of globally-inspired flavors won’t disappoint.
Madison-Area Chef Shares Some Culinary History
byTo wrap up Madison College’s Black Culinary Series, Madison chef Patience Clark explains the origins of a beloved dish — and demonstrates her own twist on it.
How to Build a Beautiful Charcuterie Board
byChloe Starz, associate planner with Elevate Events, shows us how to put together a charcuterie spread for a cozy winter shindig or a special night in.
Manna Café & Bakery Owner Publishes Cookbook
byLongtime restaurateur Barb Pratzel shares her favorite recipes from Manna Café & Bakery’s 35 year-run in her new cookbook.
Try These Four Sweet Spots in Madison
byFor those of us that love our baked goods, there’s no shortage of bakeries popping up around town. We’ve got some ideas for where to go the next time your sweet tooth is calling.
Pick Up These Local Foodie Gifts
byLook no further than the delicious offerings by Madison food producers for gift ideas.
Taste of the Holidays
byFive local food and beverage industry professionals share their special holiday recipes.
Taste of the Holidays: Mommies Coconut Cake
byAshley Williams creates magic in the form of pies, cakes and cookies every day. But her most treasured sweet treat to bake is her mother’s favorite coconut cake.
Taste of the Holidays: Dolmathes in Avgolemono Sauce
byDolmathes in avgolemono sauce is a traditional Greek appetizer of stuffed grape leaves served with a lemony sauce, and its recipe has been passed down for generations in the Vranas family.