Gettin’ Spicy
byEver since she was young, Mandy Shipley has enjoyed cooking. Feasting and frying with her grandmother, friends and family always lightened her mood. So…
EATS + DRINKS
Tour de Pizza
byIt’s difficult narrowing down the creative menu at Grampa’s Pizzeria. BRAVA food writer and contributor Anna Thomas Bates and Art Director Ash-Dee Stifter both…
Pies in the Sky
bySlices of heaven are now being served on East Johnson. The downtown Salvatore’s Tomato Pies, like its popular Sun Prairie digs, is known for…
All That’s Fit2Eat Healthy Take-Out
bySara Ben-Ami’s prescription for eating well? A diet low in sodium and fat, rich in lean protein and complex carbohydrates and a healthy dose…
Tarte Aux Poires Frangipane Pear Tart
byA French Classic from “the little french bakery cookbook” by Susan Holding Pâte Brisée (Sweet Pastry Dough) 200 g flour (2 c.) 100…
We shall eat cake!
byInstead of saying “Let’s go out for ice cream,” Madison Sourdough co-owners Andrew Hutchison and David Lohrentz want you to say “Let’s go for…
Don’t be a Scrooge!
by‘Tis the season to get out and enjoy a full slate of holiday fun and favorites, from “A Christmas Carol” and “The Nutcracker” to…
Where a Dinner Invite Brings Out the Sous in You
byLAUGHTER RINGS AND DISHES CLANK and tinkle, “The aroma of a gourmet dinner fills a truly chef-tacular kitchen near campus where the two homeowners…
