Get Comfy at The Winnebago
byThere’s no question that you’re on the Near East Side of Madison when you step into The Winnebago, and there’s no mistaking its novelty either.
EATS + DRINKS
Refreshment in a Can
byAfter slinging drinks for eight years, Tom Dufek launched Plain Spoke Cocktail Co. last August, offering craft cocktails in a portable can.
The Passion Behind Clasen’s Bakery
byFor residents of Middleton, Clasen’s is a household name. Clasen’s is your one-stop shop for nibbles that are sweet, savory and delectable.
What Does Brix Mean?
byIf we measure the brix of a particular apple juice, we’re measuring how much sugar is in the juice. We look for apples on the high end of the brix scale.
Brix Cider’s Locally-Grown Libations
byBrix Cider owners Marie and Matt Raboin started dabbling in home-brewing a decade ago. They planted their first trees in Barneveld in 2014, produced their first commercial batch of cider in late 2016 and launched the area’s first cider pub in Mount Horeb this past winter.
Milwaukee’s Odd Duck is Always in Season
byThe menu is printed daily for that night’s dinner, reflecting not only what’s in season but what has been brought to Odd Duck from food suppliers and farmers that morning.
Christine’s Kitchens Gathers Local Producers Under One Roof
byWith two kitchens, 800 square feet of storage space and plenty of room to spare, Christine Ameigh is working alongside other well-known Madison food vendors at Christine’s Kitchens.
Budding Bistro
byFresh, simple, delicious. These three words neatly sum up the experience one is likely to have at The Heights Kitchen.
Grab ‘n Go…Back for More!
byThe Heights’ grab ’n go section is stocked with high-end products meant to ensure their customers leave satisfied whether dining in—or out.
Dine For Dollars
byFoodie brand Epicurean Chronicles is raising funds through its EC Gives Back Program for Little John’s, a new “pay what you can” counter-service bistro piloted by Chef Dave Heide.