Profiling unique architecture, travel destinations and innovative culinary trends is a passion of Kristine’s. Her work has also appeared on nationalgeographic.com, fodors.com, travelandleisure.com, realtor.com and architecturaldigest.com. She’s the author of three books about Wisconsin: “Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State’s Best Creameries”; “Wisconsin Farms and Farmers Markets: Tours, Trails, and Attractions”; and “Frank Lloyd Wright’s Wisconsin: How America’s Most Famous Architect Found Inspiration in His Home State.” Kristine resides in Milwaukee with her husband and two Golden Retrievers.