Cheese Tales at Firefly Coffeehouse
Jeanne Carpenter worked in the artisan cheese industry for years, and she wove in her knowledge of high-quality cheeses in the menu at Firefly Coffeehouse, the Oregon... Read more.
Wild Bearies: Preservation, Advocacy and Food
With a goal to provide mentorship for Indigenous chefs and food professionals, Elena Terry founded the nonprofit Wild Bearies in 2019.
“There are a lot of life... Read more.
Brix Cider: The Fruits of Her Success
Marie Raboin and her husband, Matt, launched Brix Cider in 2017. Two years later, their tasting room and cidery opened in Mount Horeb.
“Part of our mission... Read more.
Nommli: Cuisine That Connects
In 2022, Chintakayala and her husband, Raj Peddapati, launched Nommli, a combination meal and cultural experience subscription box.
“What’s the best way to... Read more.
Exploring the “Top Chef: Wisconsin” Trail
Hit up these culinary hotspots throughout the state that were featured on the show.... Read more.
Pizza With a View
Sample a slice made with hyper-local, farm-fresh ingredients at these pizza nights.... Read more.
Building Her Own Real Estate Empire
Julia Steege-Reiman and her husband own Voyageur Extended Stays, which offers seven furnished, extended-stay properties in Madison.... Read more.
Influencing Your Palate
Where do Madison’s food influencers like to eat?... Read more.
Trauma Turned My Life Around
Growing up on Chicago’s South Side, Jevon Diming experienced generational trauma: several cousins were killed by gun violence and her nephew, Pierre, was a victim... Read more.
Once Homeless, Now I’m Prospering
After being stalked in Milwaukee as retaliation for reporting a sexual assault of a family member, Lai’Kita Buie knew she could no longer raise her three children... Read more.