Explore Madison’s Foodie Scene
Founded in 2012 by Otehlia Cassidy, Madison Eats Food Tours offer locals and visitors the opportunity to learn about Madison through a food and drink lens.
Candice loves writing about great food, unique places and inspiring people, and is a regular contributor to BRAVA and Isthmus. A graduate of the UW J-School, she didn’t plan to settle in Wisconsin when she first moved from the Chicago area, but she fell in love and can’t think of a better place to raise her two boys. Follow her on Instagram @candicewagener.
Founded in 2012 by Otehlia Cassidy, Madison Eats Food Tours offer locals and visitors the opportunity to learn about Madison through a food and drink lens.
After slinging drinks for eight years, Tom Dufek launched Plain Spoke Cocktail Co. last August, offering craft cocktails in a portable can.
For residents of Middleton, Clasen’s is a household name. Clasen’s is your one-stop shop for nibbles that are sweet, savory and delectable.
With two kitchens, 800 square feet of storage space and plenty of room to spare, Christine Ameigh is working alongside other well-known Madison food vendors at Christine’s Kitchens.
Much like the invention of chocolate chip cookies and popsicles, Nutkrack’s creation was a happy accident.
Cristen Incitti, chief operating officer for Girl Scouts of Wisconsin-Badgerland Council, wants to provide everyone the opportunity to reap the benefits of this empowering program.
In Wisconsin, 15,000 people are living with Parkinson’s disease, a progressive nervous system disorder that affects movement. That’s prompting Rachel Wilberding to work to increase community awareness and access to help across the state.
Thanks to the savvy, determination and design skills of Angela Skalitzky, four nonprofit organizations have had massive, free makeovers in recent years.
Hip Foodie Mom Alice Choi has earned an international following by highlighting the Midwest’s edible delights.
After nearly two years in business, Kirk Smock is still reluctant to call himself a professional baker but his ORIGIN Breads would never be considered amateur.
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