She came to Madison to give her son a chance at a better life. Now Sabrina Madison is helping create opportunities for others through her many projects— most recently by launching The Progress Center for Black Women.
Our March bridal fashion shoot was a “crossover” project between two stellar Nei Turner Media Group publications—BRAVA and The Celebration Society—thanks to staffers and Dena Frisch, Kristina Ljujic and Rachel Werner stepping in as models.
In Soyeon Shim’s keynote address at the 2018 THRIVE Conference, she will present the “5-step Stanford Design-Thinking” process that Burnette and Evans adapted and critically apply to career building and problem solving—both inherent to crafting a successful and fulfilling life.
In need of a mini-break to wipe any lingering winter blue’s away? Consider pausing for a pause at The Pfister Hotel. Either pre-or post-spa visit, consider spending an afternoon at this historic locale.
Curating a wine boutique for a living definitely has its perks—like cultivating vino knowledge on par with that of a sommelier. Thus, take advantage of these expert tips when choosing which bottles to next take home.
The combination of high quality ingredients and well-executed small batch production is the key to making all things at Tart delicious. And all of the goodies we make stem from tried and true, gently tweaked recipes we’ve used in our homes for ages, like this pecan crust recipe.
Create a more intentional life starting with your physical space. We’re here to help you embrace minimalism with these four helpful tips!
As a professional stylist and photographer, I’m continuously on the hunt for the next great shot. Consider this shortlist a cheat sheet of Wisconsin locales that offer stunning angles if you’re just getting started or looking to freshen up your own portfolio.
Over 1550 guests enjoyed a Parisian-themed gala at Frostiball 2018. Attendees danced the night away and enjoyed unique experiences throughout Overture Center for Arts.
BRAVA Magazine’s annual Women to Watch Soiree was a joyful success! Nearly 200 guests mingled during a night of revelry and celebration while enjoying delicious hors d’oeuvres and desserts at this year’s event venue The Brink Lounge.