Giving History a Narrative
Patricia Sutton took an early retirement from teaching but found another way to continue influencing and inspiring young kids—through her writing.
Patricia Sutton took an early retirement from teaching but found another way to continue influencing and inspiring young kids—through her writing.
Homestead Wisconsin is a farm-based infusion of Brit McCoy’s passions: landscape design, floral arrangement and cows.
For 52 years, The East Madison Community Center has provided its East Side neighbors with extensive programming and food support—for children, youth, adults, seniors and new moms.
In the spirit of Juneteenth day, Curtis and Cake is sharing their crowd-pleasing red velvet cake recipe with BRAVA.
When Heather Swan’s dad took her to a beekeeper friend’s honey harvest she knew she wanted to take part in beekeeping. Now Swan hopes to inspire that sense of wonder and affection for the honeybee in readers of her book, “Where Honeybees Thrive: Stories from the Field.”
The first time I walked into the lake cottage we bought in 2014 just north of Three Lakes, it looked just as it must have in 1950. The former owner hadn’t been in it in years, and he’d left it a time capsule of mid-century clothing and furnishings.
First launched as Ethnic Spicery in 2012, husband and wife duo Sara Parthasarathy and Partha Sabniviss rebranded their Indian meal kits Flavor Temptations in 2014.
Over 8000 visitors joined us for the 2018 Madison Kids Expo—an action-packed weekend where numerous families enjoyed live dance performances, craft bar projects and laser tag in addition to meeting NASCAR race drivers and local firefighters.
The Dells’ character may seem type A—the biggest, fastest rides, and most shocking, stimulating entertainment jockey for your attention from screaming billboards. But what first drew people to the Dells decades ago was the natural beauty of the Wisconsin River and the lakes that feed in to it, along with the dramatic Cambrian sandstone formations towering above.
Using her hands to create was originally a passion rather than a profession for artist Stephenie Purl Hamen. After working in the craft world, then in education and marketing sectors for numerous years, she resigned from her most recent stint at Aldo Leopold Nature Center in 2016 to be a full-time artist.
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