Gettin’ Spicy
Ever since she was young, Mandy Shipley has enjoyed cooking. Feasting and frying with her grandmother, friends and family always lightened her mood. So…
Tour de Pizza
It’s difficult narrowing down the creative menu at Grampa’s Pizzeria. BRAVA food writer and contributor Anna Thomas Bates and Art Director Ash-Dee Stifter both…
Pies in the Sky
Slices of heaven are now being served on East Johnson. The downtown Salvatore’s Tomato Pies, like its popular Sun Prairie digs, is known for…
The Sandwich Generation
BETH WAGNER-HIETPAS INVOKES THE FORTITUDE and patience of the Serenity Prayer each morning, before she begins her busy day, which is spent caring for…
(Ooh La La) Aren’t They Lovely?
Bernadette Archer Marilyn Larsen Heather Stancer
From Hope to Fulfillment
Hope. What do you think of when you hear the word? For Bill Greer it describes his 39-year career at Journey Mental Health Center…
Dinner with Friends
Last year, as I planned my 2014 New Year’s resolutions, I thought about ways to exercise more and eat better—the usual, declared many Januarys…
Enrich Your Mind Around the State
Wisconsin is known for so much more than snow, lakes and cheese—the state boasts more than 70 museums focused on all kinds of topics….
Winter White
Close your eyes. Conjure up the roar of the tumbling Atlantic surf. Now imagine a Nantucket estate’s grand bath, with its painted cabinets, beadboard…
Romancing Milwaukee with New Glitz and a Little Vegas Glam
On Saturday nights outside the brand-new, 19-story Potawatomi Hotel, Vegas nostalgia flirts with big-city romance in the valet lane. Cars pull up, couples hop…
