By Shayna Mace | Photography by Sunny Frantz
Forage Kitchen is the perfect place to pop by this fall for one of their delicious, nutritious grain bowls, a combo of greens and grains bowl, or a salad. The fast-casual eatery has three locations: State Street, Monona and Hilldale. Although COVID-19 has been tough on the restaurant industry, Forage was already well-suited for the current takeout demand.
In the first weeks of the pandemic, Forage immediately set up their website to be able to take online orders. They also offer contactless and curbside pickup or delivery via EatStreet.
The seasonally-focused restaurant uses of-the-moment ingredients on the menu, and this fall they’re excited about weaving in the harvest’s goodies into their offerings, which will hopefully include apples, Brussels sprouts and more.
