By Shayna Mace | Photography by Nicole Hansen Photography
When owner and founder Belle Voell started Paleo Mama Bakery in 2014, it was spurred by her own dietary needs and autoimmune condition.
Voell says her bakery products are always gluten-free, and the majority are also grain-free.
“We primarily use almond, coconut and cassava flour. Our sweeteners are natural and minimally processed, including honey, maple syrup and coconut sugar,” explains Voell.
Paleo Mama’s Park Street location offers all of its bakery favorites, including cookies, crackers, granola, cakes, pies, Danishes, bagels, rolls, naan, pizzas, breakfast sandwiches and more. In addition to gluten- and grain-free items, Voell says Paleo Mama has keto, diabetic-friendly (really!) and vegan options.
“Regardless of dietary category, our core philosophy centers on clean ingredients and foods that customers can feel good about eating,” says Voell.
Pictured, starting at top left:
- Try a cookie butter or mint chocolate truffle bomb. Both have a decadent cream cheese center, flavored with either cookie butter or Oreo.
- The magic bars are sweetened with honey and coconut sugar, offering a sweet treat without refined sugars.
- “Our keto everything bagels are made with mozzarella, cream cheese, almond flour and egg. [They] are soft, chewy and richly flavorful,” says Voell.
- Inspired by the beloved Girl Scout cookie, the caramel coconut bites have toasted coconut, caramel and chocolate.
- A slice of cookie butter pie is “decadent, comforting and unmistakably indulgent,” says Voell.
