Arrakis, with Chef Luke Zahm – Power Over Spice Is Power Over All! – Wednesday, March 26th
byAn exploration of the spice trade, with special guest Luke Zahm of Viroqua’s Driftless Cafe and host of PBS Wisconsin’s, Wisconsin Foodie. We’ll follow…
Food + Drink
Arrakis, with Chef Luke Zahm – Power Over Spice Is Power Over All! – Wednesday, March 26th
byAn exploration of the spice trade, with special guest Luke Zahm of Viroqua’s Driftless Cafe and host of PBS Wisconsin’s, Wisconsin Foodie. We’ll follow…
Spring Chicken! – Wednesday, April 23rd
bySpring is coming and we’re preparing a 5-course menu of unique chicken dishes featuring local chicken, early spring market vegetables, and of course, an…
WDBC Celebrates St Paddy’s Day w/ The Weary Traveler
byThrow on your green, come to Working Draft Beer Co, and celebrate your Irish heritage. Even if you don’t have any! Working Draft will…
Bingo Night at Working Draft Beer Co
byJoin us for BINGO! It’s free to play, you can win Working Draft merch, gift cards, and other fun prizes! We always have pizzas…
B&H + J.Henry = The Perfect Pairing
byJoin us for an Unforgettable Evening! Experience a four-course dinner at Buck & Honey’s in Sun Prairie, each course thoughtfully paired with J. Henry…
Swedish Lager / Dovetail Brewery Collab Release Party
byWe made an awesome Swedish-style lager with our friends from Dovetail Brewery in Chicago and we’re so excited about it, we’re throwing a party!…
Mushrooms in the Kitchen and Apothecary
byLearn to prepare mushrooms for optimal health and for medicine. From culinary delights, infused vinegar, to beverages and extracts, everyone will go home with…
Sourdough from Start to Finish
byLearn to make sourdough bread from start to finish! We will prepare a starter that each person will take home. Participants will prepare their…
Stocks & Broths Workshop
byOur grandmothers knew the healing benefit of incorporating long-cooked stocks and broths into their daily lives. Join us for a nourishing make-and-take hands-on workshop…