Pick Up These Local Foodie Gifts
Look no further than the delicious offerings by Madison food producers for gift ideas.
Taste of the Holidays
Five local food and beverage industry professionals share their special holiday recipes.
Taste of the Holidays: Mommies Coconut Cake
Ashley Williams creates magic in the form of pies, cakes and cookies every day. But her most treasured sweet treat to bake is her mother’s favorite coconut cake.
Taste of the Holidays: Dolmathes in Avgolemono Sauce
Dolmathes in avgolemono sauce is a traditional Greek appetizer of stuffed grape leaves served with a lemony sauce, and its recipe has been passed down for generations in the Vranas family.
Taste of the Holidays: Hickory Smoked Maple Syrup Old Fashioned
As co-owner of distillery J. Henry & Sons, it’s challenging for Liz Henry to choose just one favorite cocktail that evokes special memories. But the Hickory Smoked Maple Syrup Old Fashioned definitely stands out.
Taste of the Holidays: Turkey Pot Pie
This turkey pot pie recipe from The Harvey House’s Shaina Robbins Papach is the essence of Thanksgiving, in one delicious bite.
Taste of the Holidays: Sweet Potato Casserole
Jennifer Schwarzkopf, executive chef at Lucille, has spent years perfecting this delicious Thanksgiving side dish — sweet potato casserole.
6 New Restaurants to Try
Madison’s food landscape continues to get better with the addition of these new hotspots.
How to Establish Connections in the Community
Camille Carter, president and CEO of the Madison Black Chamber of Commerce, is happy to see the growing momentum in supporting Black-owned businesses, and her overarching goal is to help them continue to thrive for years to come. And, “great businesses are not built in isolation,” says Carter, stressing the importance of connecting with essential community resources.
How to Handle Adversity on the Job
Beyond the everyday challenges of running a small-hub airport, Kim Jones is also at the helm of an $85 million expansion and more.