We are thrilled to collaborate with Sarah Wells of Wells Farms & Neil Stalboeger, of Stalzy’s Deli to make the best smash burgers we’ve...
Throw on your green, come to Working Draft Beer Co, and celebrate your Irish heritage. Even if you don't have any! Working Draft will...
Get Lucky With Us This St. Paddy’s Day! Bring your crew, wear your green and get ready for a day full of...
Welcome to the jungle ladies! Perimenopause is under the rug no longer. Today's women aren't accepting "the change" in silence any longer. Every person...
An exploration of the spice trade, with special guest Luke Zahm of Viroqua's Driftless Cafe and host of PBS Wisconsin’s, Wisconsin Foodie. We’ll follow...
An exploration of the spice trade, with special guest Luke Zahm of Viroqua's Driftless Cafe and host of PBS Wisconsin’s, Wisconsin Foodie. We’ll follow...
It’s April, and we’re celebrating the theme “April in Paris” starting with fresh oysters and finishing with our house made puff pastry dessert, Mille-Fuille...
About the event: Where: Community Room FREE to Attend | Registration is Required | Space and Supplies are Limited | Recommended for Adults and...
Working Draft Beer Co is hosting another Meat Raffle Sunday, April 13th. We’ll have a big pile of locally, ethically raised meat from Wells...
Spring is coming and we’re preparing a 5-course menu of unique chicken dishes featuring local chicken, early spring market vegetables, and of course, an...
