Summer Simplicity Panzanella & Salmon Workshop – August 9th

Join us for a seasonal workshop celebrating the vibrant, sun-soaked flavors of summer. We’ll begin with a panzanella salad featuring ripe tomatoes, fresh mint, feta, and rustic torn bread—simple ingredients that shine together. We’ll also prepare pan seared salmon served on a Greek yogurt–tahini sauce and finished with za’atar, served alongside a colorful spread of market vegetables. This workshop is all about approachable techniques, bold flavor, and making the most of what the season has to offer.