Join Team Deliciouser as we welcome the flavors of spring with a hands-on Ricotta Gnocchi Workshop. Under the guidance of Chef Michelle Mau, we’ll roll delicate ricotta gnocchi seasoned with our house-blended spice, Antica. It will be paired with asparagus and peas for a fresh, vibrant dish.
The workshop will also feature a Signature Salt Spring Green Salad, celebrating the season’s best produce. Along the way, Michelle will share stories, techniques, and insights into crafting simple yet elevated dishes with bold flavors.
Come cook, learn, and savor the taste of spring with us!
Please provide all dietary restrictions and allergies upon booking. Guests enjoy 10% off spices and featured wines at events.
Bar & Shopping @ 12 p.m.
Workshop @ 12:30 p.m.
Tickets: $70
Your $25 reservation deposit will be subtracted from your final bill
We offer a 3% discount on final payment with cash