Shared Sense of Home
February 28 @ 5:30 pm - 8:00 pm
$100.00
Join us for a one-of-kind gourmet dining experience featuring a four-course meal prepared by top chefs from FEED Kitchens:
First Course: Latin American appetizer by Jolly Frog and El Wiscorican
Second Course: North American dishes by Trade Roots, Wild Bearies and Melly Mel’s
Third Course: Far East Flavor by Bombay Fast and Afghan Kabul Cuisine
Fourth Course: Dessert by FEED Kitchens and Renaissance Farm
