Second Annual Burns Supper with The Kilted Cook

We’re thrilled to welcome back Ben Delaney, The Kilted Cook, to celebrate Scotland’s iconic bard, Robert Burns. We’re crafting a five-course menu inspired by classic Scottish dishes, reimagined with The Deliciouser’s signature flavors. Expect whisky flights, festive cocktails, a live bagpiper to set the tone, and a generous dose of Scottish charm.

Born and raised in Edinburgh, Ben’s culinary roots began in his family kitchen before he refined his craft in the restaurants of Leith’s famed Shore district. His passion for regional ingredients and authentic technique shines through in every dish, whether he’s elevating traditional Scottish fare or exploring global flavors.

This year’s Burns Night holds a few surprises we can’t wait to share—join us to experience them firsthand.

Seats are limited, so pull out your kilts and reserve your tickets for an evening of hearty food, whisky, traditional music, and the spirit of Rabbie Burns brought to life.

Bar & Shopping @ 5:30 p.m.
Workshop @ 6:15 p.m.
Tickets: $125

Your $25 reservation deposit will be subtracted from your final bill
We offer a 3% discount on final payment with cash