Learn how to best prepare mushrooms for optimal benefit and get inspired to incorporate them into your daily life through this informative workshop. The first part of the day, led by herbalist Linda Conroy will be spent learning to prepare mushrooms for food and medicine. Everyone will make several preparations to take home including a delicious pate, infused vinegar, tincture and powder blend. The second part of the day, led by Ingrid Daudert will be spent learning to grow mushrooms and everyone will take home their own inoculated log. A delicious mushroom-based lunch will be provided.
EARLY BIRD PRICE THROUGH APRIL 5TH: $195
$250 beginning on April 6, 2025
Lunch & materials provided.
Click on the link to learn more and sign-up.