Working Draft Beer Co is hosting another Meat Raffle Sunday, April 13th. We’ll have a big pile of locally, ethically raised meat from Wells Farms. Wells Farms produces the delicious meat sticks you can find in the WDBC taproom.
We’ll have at least six rounds, so there will be plenty of opportunities to win.
I mean, who doesn’t love a good, Wisconsin Meat Raffle?!?
Organization name : Working Draft Beer Company
Organization owner : Ben Feifarek
Organization email : ben@workingdraftbeer.com