Biscuits & Gravy Workshop with Chef de Cuisine Dan O’Connor
January 31, 2026 @ 12:30 pm - 2:00 pm
$70
Join Dan O’Connor—our chef de cuisine and resident biscuit expert—for a demonstration-style workshop featuring his legendary biscuits and rich, savory sausage gravy. Dan will show you how he layers flavor into the gravy with our signature Bomba spice blend, and share his secrets for making biscuits that are perfectly flaky every time.
During the workshop, enjoy a plate of biscuits and gravy served with a fresh market salad. You’ll also leave with a jar of our house-made jam, ideal for savoring with any leftover biscuits.
Bar & Shopping @ 12:00 p.m.
Workshop @ 12:30 p.m.
Tickets: $70
Your $25 reservation deposit will be subtracted from your final bill
We offer a 3% discount on final payment with cash