Join Team Deliciouser as we welcome Ben Delaney, The Kilted Cook, for an unforgettable Burns Night celebration! In honor of Scotland’s beloved poet, Robert Burns, we’ll present a five course menu highlighting traditional Scottish cuisine with a Deliciouser twist. Featuring whisky flights and cocktails worthy of Rabbie Burns himself.
Originally from Edinburgh, Scotland, Ben learnt to cook at home with his Mum before honing his skills in restaurants across The Shore in Leith, Edinburgh, and then moving into providing at-home dining experiences. With a preference for locally sourced ingredients Ben enjoys showcasing traditional Scottish, British and international cuisine.
What makes this Burns Night so special? You’ll have to attend to find out! Spots are limited so book now for an unforgettable evening of food, drink, and even poetry!
Optional drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails available
Please provide all dietary restrictions and allergies upon booking
Guests enjoy 10% off spices and featured wines at events
Bar & Shopping @ 5:30 p.m.
Dinner @ 6:15 p.m.
Tickets: $115 + 20% Service Charge on Food & Drinks
Your $25 reservation deposit will be subtracted from your final bill
We offer a 3% discount on final payment with cash