We are always pleased to welcome our friend and neighbor Andrew Griffith, of MicroMyco Mushroom Growers here in downtown Madison. We’ll feature his mushrooms in every course and he’ll share a few stories about urban mushroom farming.
* Antica mushroom parfait, bitter greens, bacon, grain mustard vinaigrette, grilled ciabatta
* Oyster mushroom bisque, shellfish broth, marinated oysters, golden caviar
* Seasonal fish, crisp mushrooms, Signature seasoned remoulade
* Breast of duck, Herbes de Provence, mushrooms, Madeira, brioche
* Mushroom & Armagnac custard, Pacific Smoke caramel, crème fraîche
Optional drink pairing, as well as a curated selection of wine, spirits and spirit-free cocktails available
Please provide all dietary restrictions and allergies upon booking
Guests enjoy 10% off spices and featured wines at events
Bar & Shopping @ 5:30 p.m.
Dinner @ 6:15 p.m.
Tickets: $95.00 + 20% Service Charge on Food & Drinks
Your $25 reservation deposit will be subtracted from your final bill
We offer a 3% discount on final payment with cash