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DTSTART;TZID=America/Chicago:20260505T160000
DTEND;TZID=America/Chicago:20260505T170000
DTSTAMP:20260505T142155
CREATED:20260423T152700Z
LAST-MODIFIED:20260423T152700Z
UID:231369-1777996800-1778000400@bravamagazine.com
SUMMARY:Cancer Support Services at Gilda’s Club Wisconsin [In-Person]
DESCRIPTION:Have you or someone you loved been given a cancer diagnosis? Are you looking for a space to connect with others who understand? \nJoin us for an in person group new member meeting. We’ll take some time to talk about the resources available at Gilda’s Club Wisconsin\, then take a short tour of the clubhouse. \nMeet at the Clubhouse located at 7907 UW Ct\, Middleton\, WI.
URL:https://bravamagazine.com/event/cancer-support-services-at-gildas-club-wisconsin-in-person-8/
LOCATION:Gilda’s Club Wisconsin\, 7907 UW Health Ct\, Middleton\, WI\, 53562\, United States
CATEGORIES:Community Event
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ORGANIZER;CN="Gilda's Club Wisconsin":MAILTO:gabe@gildasclubwi.org
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DTSTART;TZID=America/Chicago:20260505T160000
DTEND;TZID=America/Chicago:20260505T203000
DTSTAMP:20260505T142155
CREATED:20260423T151531Z
LAST-MODIFIED:20260505T164645Z
UID:231331-1777996800-1778013000@bravamagazine.com
SUMMARY:Cinco de Mayo at Minocqua Brewing Company
DESCRIPTION:Come in to celebrate Cinco de Mayo and the Gulf of (where?) Mexico. A dollar off all Gulf of Mexico lager taps and free chips…with Off the Block salsa from our non-profit partner Mentoring Positives.
URL:https://bravamagazine.com/event/cinco-de-mayo/
LOCATION:Minocqua Brewing Company\, 2927 East Washington Avenue\, Madison\, WI\, 53704\, United States
CATEGORIES:Community Event
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DTSTART;TZID=America/Chicago:20260505T170000
DTEND;TZID=America/Chicago:20260505T210000
DTSTAMP:20260505T142155
CREATED:20260421T182206Z
LAST-MODIFIED:20260421T182206Z
UID:230137-1778000400-1778014800@bravamagazine.com
SUMMARY:Cinco de Mayo Pop-Up Dinner
DESCRIPTION:Celebrate Cinco de Mayo with three courses by Chef Alfredo Tamayo. The authentic menu offers a meat or vegetarian option with a cash bar featuring craft cocktail pairings from the Garver Lounge.\n$44 per person (plus tax and fees) with seatings at 5pm\, 6pm\, 7pm & 8pm. Advance purchase required by May 5th at noon. 18% gratuity included in price. \n🍽️ Menu: \n\nAgua chile with shrimp (gf\, df)\nCured shrimp\, fresh tomatoes\, cucumber\, red onion\, and celery in a cilantro lime serrano pepper broth served with fresh tortilla chips\nPork belly with Oaxaca mole negro (gf\, df\, contains nuts)\nSlow cooked pork belly topped with Oaxaca mole negro garnished with toasted sesame seeds\, radishes\, fine herbs\, and pickled onions served on a bed of garlic white rice\nBerry Taco (veg)\nFluffy hot cake topped with macerated berries\, tres leches whipped cream\, house made caramel sauce and candied almonds\n\n🥬 Vegetarian Menu: \n\nAgua chile with cactus (veg\, gf)\nCured cactus\, fresh tomatoes\, radish\, onion\, and queso fresco tossed in a cilantro lime serrano pepper broth served with housemade tortilla chips\nVeggie chile en nogada (veg\, gf)\nRoasted poblano chile with a fluffy egg crust stuffed with mixed vegetables and menonita cheese topped with en nogada sauce\, pomegranate seeds\, and fine herbs served on a bed of garlic white rice.\nBerry Taco (veg)\nFluffy hot cake topped with macerated berries\, tres leches whipped cream\, house made caramel sauce and candied almonds
URL:https://bravamagazine.com/event/cinco-de-mayo-pop-up-dinner/
LOCATION:Garver Feed Mill\, 3241 Garver Green\, Madison\, WI\, 53407\, United States
CATEGORIES:Community Event
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ORGANIZER;CN="Garver Events":MAILTO:events@garverevents.com
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DTSTART;TZID=America/Chicago:20260505T180000
DTEND;TZID=America/Chicago:20260505T200000
DTSTAMP:20260505T142155
CREATED:20260407T200710Z
LAST-MODIFIED:20260407T200710Z
UID:207008-1778004000-1778011200@bravamagazine.com
SUMMARY:Cinco de Mayo Dinner at The Deliciouser
DESCRIPTION:Join Team Deliciouser as we celebrate Cinco de Mayo with unforgettable flavors and festivity. \nThe evening will consist of a vibrant five-course Mexican dinner\, the menu will be revealed only upon arrival. From bold\, smoky flavors to bright\, citrusy notes\, each course is thoughtfully crafted to showcase the richness and diversity of Mexican cuisine. \nExpect a lively atmosphere filled with warm hospitality as well as dishes that honor both tradition and creativity. Whether you’re a lover of Mexican cuisine\, or simply looking for a unique night out\, this dining experience will delight your senses from beginning to end. \nBar & Shopping @ 5:30 p.m.\nDinner @ 6:15 p.m.\nTickets: $100 \nYour $25 reservation deposit will be subtracted from your final bill\nWe offer a 3% discount on final payment with cash
URL:https://bravamagazine.com/event/cinco-de-mayo-dinner-at-the-deliciouser/
LOCATION:The Deliciouser\, 931 E. Main St. Suite 7\, Madison\, WI\, 53703\, United States
CATEGORIES:Community Event
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DTSTART;TZID=America/Chicago:20260505T180000
DTEND;TZID=America/Chicago:20260505T200000
DTSTAMP:20260505T142155
CREATED:20260422T194445Z
LAST-MODIFIED:20260422T194509Z
UID:230829-1778004000-1778011200@bravamagazine.com
SUMMARY:Writing Workshop - Novels for Kids and Teens
DESCRIPTION:Are you working on a novel for kids or teens? Don’t do it alone! In this writing workshop\, writers will submit chapters from a middle grade or young adult novel in progress. Through critique and discussion\, you’ll deepen your skills\, develop a community of writers\, and gain the momentum you need to carry your novel to the finish line. This workshop is perfect for those who have the writing basics under their belts\, including folks who’ve taken Mel’s Writing YA and Middle Grade Novels class. \nScholarships available. Contact emily@artlitlab.org for details. \nThis is a 4 week course taking places on Tuesdays: \nWeek 1 – May 5th\nWeek 2 – May 12th\nWeek 3 – May 19th\nWeek 4 – May 26th
URL:https://bravamagazine.com/event/writing-workshop-novels-for-kids-and-teens/
LOCATION:Arts + Literature Laboratory\, 111 S Livingston St\, Suite 100\, Madison\, WI\, 53703\, United States
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