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DTSTART;TZID=UTC:20250628T120000
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SUMMARY:Wrapped in Flavor: Dumpling Workshop with Chef Juan Umaña - Saturday\, June 28th
DESCRIPTION:Join Team Deliciouser and Madison-based vegan chef Juan Umaña for a hands-on journey through the art of steamed doughs in this globally inspired workshop. You’ll learn to shape and steam three traditional\, plant-based favorites from across Asia: \nJapanese Baozi – fluffy\, savory stuffed buns \nTibetan Momos – intricately pleated dumplings \nCambodian Palm Rice Cakes – chewy\, fragrant sweets made with rice flour and coconut \nChef Juan will guide you through each step—from dough prep to folding techniques—while sharing stories\, tips\, and insights into these deeply rooted dishes. Expect bold flavors\, plant-based creativity\, and lots of hands-on fun. \nRoll\, steam\, and savor with us! \nPlease provide all dietary restrictions and allergies upon booking\nGuests enjoy 10% off spices and featured wines at events\nBar & Shopping @ 12 p.m.\nWorkshop @ 12:30 p.m. \nTickets: $65\nYour $25 reservation deposit will be subtracted from your final bill\nWe offer a 3% discount on final payment with cash
URL:https://bravamagazine.com/event/wrapped-in-flavor-dumpling-workshop-with-chef-juan-umana-saturday-june-28th/
LOCATION:The Deliciouser\, 931 E. Main St. Suite 7\, Madison\, WI\, 53703\, United States
CATEGORIES:Community Event
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