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X-WR-CALDESC:Events for BRAVA Magazine
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DTSTART;TZID=America/Chicago:20260228T100000
DTEND;TZID=America/Chicago:20260228T140000
DTSTAMP:20260418T055023
CREATED:20260119T131621Z
LAST-MODIFIED:20260119T131621Z
UID:159522-1772272800-1772287200@bravamagazine.com
SUMMARY:East Side Club's 35th Annual Chili Cook Off
DESCRIPTION:FOR IMMEDIATE RELEASE: \nEast Side Club on Lake Monona Hosts 35th Annual Chili Cook-Off Followed by Live Music from Wayne Road \nThe East Side Club is proud to announce its 35th Annual Chili Cook-Off on February 28\, 2026. This family-friendly event features a variety of activities\, including gift basket and meat raffles\, 50/50 drawings\, pull tabs\, a cash bar\, and a concession stand serving house chili and more. \nEvent Schedule: \n– Doors Open: 10:00 AM\n– Judging: 12:00 PM\n– Public Sampling: Immediately following judging\n– Awards: 1:30 PM\n– Live Music (Upstairs): 2:00 PM \nAdmission: \n– No cost entry\n– Chili Sampling Only: $7 per wristband\n– Chili Sampling & Live Music: $10 per wristband\n– Live Music Only (Wayne Road): $5 (Available at the door upstairs) \nCompetitor Information: \nInterested in competing with your chili? Contact the East Side Club at (608) 222-9131 or events@escmadison.com. Spots are limited and available on a first-come\, first-served basis. The entry fee is $45\, and awards include trophies\, plaques\, and cash prizes.
URL:https://bravamagazine.com/event/east-side-clubs-35th-annual-chili-cook-off/
LOCATION:East Side Club\, 3735 Monona Drive\, Madison\, WI\, 53714\, United States
CATEGORIES:Community Event,Kid-Friendly Event
ATTACH;FMTTYPE=image/jpeg:https://bravamagazine.com/wp-content/uploads/2026/01/Chili-Poster-2026-Rectangle.jpg
ORGANIZER;CN="The East Side Club":MAILTO:events@escmadison.com
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260228T123000
DTEND;TZID=America/Chicago:20260228T140000
DTSTAMP:20260418T055023
CREATED:20260109T124451Z
LAST-MODIFIED:20260109T124451Z
UID:153293-1772281800-1772287200@bravamagazine.com
SUMMARY:Native Dishes: Traditional Plant-Based Foods with Juan Umaña
DESCRIPTION:Join Team Deliciouser for a meaningful workshop centered on the traditional plant-based foods of Indigenous North America. Led by Chef Juan Umaña\, this experience explores local and foraged ingredients native to the Americas and the regions\, seasons\, and cultures they come from.\nDrawing inspiration from Sean Sherman’s Turtle Island: Foods and Traditions of the Indigenous Peoples of North America\, Juan will guide you through dishes rooted in Indigenous foodways—recipes shaped by the land\, guided by sustainability\, and deeply connected to community and tradition. Many Indigenous cuisines have long embraced plant-forward cooking that works in harmony with the environment\, honoring what the land provides in each season.\nThroughout the workshop\, we’ll focus on the full-circle relationship between food\, land\, and people—highlighting ingredients\, techniques\, and stories that have been passed down for generations. Guests will learn about the cultural significance of each dish\, and leave with a deeper appreciation for Indigenous culinary heritage.\nAs always\, you’ll enjoy a welcoming\, intimate atmosphere\, a tour of The Deliciouser space\, and a chance to connect through food that tells a story. \nBar & Shopping @ 12:00 p.m.\nWorkshop @ 12:30 p.m.\nTickets: $70 \nYour $25 reservation deposit will be subtracted from your final bill\nWe offer a 3% discount on final payment with cash
URL:https://bravamagazine.com/event/native-dishes-traditional-plant-based-foods-with-juan-umana/
LOCATION:The Deliciouser\, 931 E. Main St. Suite 7\, Madison\, WI\, 53703\, United States
CATEGORIES:Community Event
ATTACH;FMTTYPE=image/jpeg:https://bravamagazine.com/wp-content/uploads/2026/01/download-3.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260228T170000
DTEND;TZID=America/Chicago:20260228T220000
DTSTAMP:20260418T055023
CREATED:20260119T131651Z
LAST-MODIFIED:20260119T131651Z
UID:158956-1772298000-1772316000@bravamagazine.com
SUMMARY:Butterfly Ball (Disco Night) — Support Families After Pregnancy & Infant Loss
DESCRIPTION:Get ready to dance the night away in dazzling disco style while supporting families who experience pregnancy and infant loss. This year\, we are shining a special light on grandparent grief—an often overlooked but deeply felt journey of loss. Together\, we’ll celebrate\, remember\, and raise vital awareness while fueling the mission to provide hope\, healing\, and support to grieving families.\nRegister for FREE to access the virtual program. You can also enhance your experience with a VIP in-person evening at Monona Terrace in Madison\, Wisconsin featuring a purple-carpet welcome\, professional photos\, signature Butterfly Martinis\, live music\, a 3-course dinner\, special guest messages\, a candlelight moment of remembrance\, and a disco dance party.\nVIP tickets must be purchased no later than Sunday\, February 15\, 2026. Sponsoring a ticket for a local bereaved parent\, grandparent\, or child—and additional sponsorship opportunities—are also available. Proceeds support the Alana Rose Foundation’s mission to raise awareness and provide hope\, healing\, and support for families impacted by pregnancy and infant loss. Learn more at alanarose.org.
URL:https://bravamagazine.com/event/butterfly-ball-disco-night-support-families-after-pregnancy-infant-loss/
LOCATION:Monona Terrace\, 1 John Nolen Dr\, Madison\, WI\, 53703\, United States
CATEGORIES:Community Event
ATTACH;FMTTYPE=image/jpeg:https://bravamagazine.com/wp-content/uploads/2026/01/Untitled-1400-x-1000-px.jpg
ORGANIZER;CN="Alana Rose Foundation":MAILTO:alanarosefoundation@gmail.com
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260228T173000
DTEND;TZID=America/Chicago:20260228T200000
DTSTAMP:20260418T055023
CREATED:20260210T181215Z
LAST-MODIFIED:20260210T181215Z
UID:173431-1772299800-1772308800@bravamagazine.com
SUMMARY:Shared Sense of Home
DESCRIPTION:Join us for a one-of-kind gourmet dining experience featuring a four-course meal prepared by top chefs from FEED Kitchens: \nFirst Course: Latin American appetizer by Jolly Frog and El Wiscorican\nSecond Course: North American dishes by Trade Roots\, Wild Bearies and Melly Mel’s\nThird Course: Far East Flavor by Bombay Fast and Afghan Kabul Cuisine\nFourth Course: Dessert by FEED Kitchens and Renaissance Farm
URL:https://bravamagazine.com/event/shared-sense-of-home/
LOCATION:Wil-Mar Neighborhood Center\, 953 Jenifer Street\, Madison\, 53703\, United States
CATEGORIES:Community Event
ORGANIZER;CN="FEED Kitchens%2C Madison Northside Planning Council":MAILTO:feedcoordinator@northsidemadison.org
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