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DTSTART;TZID=America/New_York:20250628T090000
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SUMMARY:Plant Wisdom: Observation\, Sensory and Field Botany for Herbalists and Foragers
DESCRIPTION:This program is designed for herbal enthusiasts\, herbalists and foragers. The intent is to increase confidence in seeing\, experiencing and identifying the plants clearly. The program will include practices in identification\, observation\, and organoleptic (sensory) skills. The goal is for participants to learn skills for increasing their confidence and direct engagement with the green world. \nLearning and practicing field botany as well as sensory exercises is practical and fun. Through playful and engaging observation exercises\, sensory experiences and practices with plant keys\, everyone will leave this program with skill-building techniques\, feeling more confident and excited about creative approaches to engaging with the plant world. \nLunch will be provided both days. \nAges: 12+ \nClick on the link to sign-up.
URL:https://bravamagazine.com/event/plant-wisdom-observation-sensory-and-field-botany-for-herbalists-and-foragers/
LOCATION:Driftless Folk School\, Edgerton\, WI\, United States
CATEGORIES:Community Event
ATTACH;FMTTYPE=image/jpeg:https://bravamagazine.com/wp-content/uploads/2025/03/Plant-Wisdom-FB-Event-June-28-29.jpg
ORGANIZER;CN="Moonwise Herbs":MAILTO:rosemarygoddess@moonwiseherbs.com
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DTSTART;TZID=UTC:20250628T093000
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SUMMARY:Grow and Gather: Summer Foraging with Abbie Lehman
DESCRIPTION:Explore Phoebe Point Trail and learn how to forage with our Kitchen Gardener\, Abbie Lehman. \nThis class will begin by discussing foraging basics at the base of the trail. Then\, we will embark on a moderate 1.1 mile loop through Phoebe Point to put our new knowledge to the test\, identifying common summer wild edibles along the way. \nBy the end of this course\, you will learn why you should forage\, where you can forage\, how to forage safely and responsibly\, as well as key identification techniques and common plant families.
URL:https://bravamagazine.com/event/grow-and-gather-summer-foraging-with-abbie-lehman/
LOCATION:Frank Lloyd Wright Visitor Center\, 5607 County Rd\, Spring Green8\, WI\, 53588\, United States
CATEGORIES:Community Event
ATTACH;FMTTYPE=image/jpeg:https://bravamagazine.com/wp-content/uploads/2025/05/summer-forage-3.jpg
ORGANIZER;CN="Taliesin Preservation":MAILTO:enews@taliesinpreservation.org
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DTSTART;TZID=UTC:20250628T120000
DTEND;TZID=UTC:20250628T140000
DTSTAMP:20260412T203346
CREATED:20250521T005740Z
LAST-MODIFIED:20250521T005740Z
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SUMMARY:Wrapped in Flavor: Dumpling Workshop with Chef Juan Umaña - Saturday\, June 28th
DESCRIPTION:Join Team Deliciouser and Madison-based vegan chef Juan Umaña for a hands-on journey through the art of steamed doughs in this globally inspired workshop. You’ll learn to shape and steam three traditional\, plant-based favorites from across Asia: \nJapanese Baozi – fluffy\, savory stuffed buns \nTibetan Momos – intricately pleated dumplings \nCambodian Palm Rice Cakes – chewy\, fragrant sweets made with rice flour and coconut \nChef Juan will guide you through each step—from dough prep to folding techniques—while sharing stories\, tips\, and insights into these deeply rooted dishes. Expect bold flavors\, plant-based creativity\, and lots of hands-on fun. \nRoll\, steam\, and savor with us! \nPlease provide all dietary restrictions and allergies upon booking\nGuests enjoy 10% off spices and featured wines at events\nBar & Shopping @ 12 p.m.\nWorkshop @ 12:30 p.m. \nTickets: $65\nYour $25 reservation deposit will be subtracted from your final bill\nWe offer a 3% discount on final payment with cash
URL:https://bravamagazine.com/event/wrapped-in-flavor-dumpling-workshop-with-chef-juan-umana-saturday-june-28th/
LOCATION:The Deliciouser\, 931 E. Main St. Suite 7\, Madison\, WI\, 53703\, United States
CATEGORIES:Community Event
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