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Wine Dinner in Waunakee!
March 21 @ 5:00 pm - 9:00 pm
Join us for a four-course dinner provided by Buck and Honey’s while enjoying our featured wines from Prisoner Wine Company.
Our four-course menu:
1st Course:
Shrimp Ceviche
paired with Saldo Chenin Blanc
2nd Course:
French Scallop
with micro greens
paired with Prisoner Pinot Noir
3rd Course:
Braised Short Ribs
with mole wine sauce and baby potatoes
paired with Prisoner Red Blend
4th Course:
Chocolate Ganache Cake
paired with Saldo Zinfandel
