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Tastes and Toasts
October 11, 2018 @ 6:00 pm - 8:00 pm
Join us for the third event in our “Tastes & Toasts” series on Thursday, October 11 from 6-8pm at The Statehouse. The event will feature a five-course dinner highlighting seasonal apple, pumpkin and squash flavors. Dinner will be paired with wine. Very limited space available. Tickets available for purchase here.