Recipe Archive Each month, we feature fabulous foodies in our community. From restauranteurs to chefs to farmers and more, each one has a recipe to share. Bon appetit! Appetizers Baked Brie with Ginger Preserves Exotic Mushroom Bruschetta Stuffed Olive Whipped Cream Cheese Tiered Cheeseballs Breakfasts Mushroom and Bell Pepper Omelet with Fontina Pears Au Gratin Raspberry Jam Desserts Banana Chocolate Fudge Split Chocolate Hazelnut Cheesecake Family Favorite Scones Irish Coffee Brownies (the easy way) with chocolate-coffee or mint-chocolate frosting Kale Crisps Key Lime Pie from Market Street Diner & Bakery Lemon Verbena with Peaches Madeleines Pears Au Gratin Puff Pastry Straws Rum Caramel Cake Ruth's Bread Pudding Sally's Mom's New York Cheesecake South of the Porter Chocolate Cake Strawberry Scones Tabula Rasa Panna Cotta with Pamplemousse Preserves Teresa's Best Fudge White Chocolate Pistachio Baklava Drinks Basic Bloody Mary Berry Mojito Coquito Santor-tini The Magnus Cocktail Watermelon Cherry Mojito Main Dishes Ají de Gallina Asparagus Primavera Authentic Spanish Paella Cheese Casserole Chicken Breasts with Tomato-Kalamata Sauce Fragrant Chicken Grouper from the Mariner's Inn Jac's Ratatouille Kelftiko: Clay-roasted lamb with roasted potatoes and tomatoes Puerco Pibil Rigatoni Mare Monti Seared Scallops, Roasted Garlic Gratin Dauphinoise and Frisée Salad with Champagne Vinaigrette Skillet Ham Hash Sloppy Joe and Beans "Pie" Spaghetti Squash with Meat Sauce Three Cup Chicken Tortilla Dardanelles with Aioli Side Dishes Flavorful Pumpkin Seeds with White Jasmine Tandoori Masala Grandma's Pickled Beets Pineapple-Cheddar Casserole Ratatouille Toby's Supper Club Super-Secret Vinegar and Oil Dressing Warm Spinach Salad with Eggs and Bacon Soups Cream of Asparagus Soup Tuscan Onion Soup with Grilled Bread and Shaved Wisconsin Parmesan Wild Mushroom Bisque Vegetarian Flavorful Pumpkin Seeds with White Jasmine Tandoori Masala