Recipe Archive These recipes have been featured in past issues of brava magazine. Enjoy! Appetizers Baked Brie with Ginger Preserves Stuffed Olive Whipped Cream Cheese Tiered Cheeseballs Breakfasts Mushroom and Bell Pepper Omelet with Fontina Pears Au Gratin Desserts Banana Chocolate Fudge Split Chocolate Hazelnut Cheesecake Family Favorite Scones Lemon Verbena with Peaches Madeleines Pears Au Gratin Puff Pastry Straws Rum Caramel Cake Ruth's Bread Pudding Strawberry Scones Teresa's Best Fudge Dressings Toby's Supper Club Super-Secret Vinegar and Oil Dressing Drinks Berry Mojito Coquito Santor-tini The Magnus Cocktail Main Dishes Ají de Gallina Asparagus Primavera - from the Fork & Spoon Café Cheese Casserole Fragrant Chicken Puerco Pibil Ratatouille Seared Scallops, Roasted Garlic Gratin Dauphinoise and Frisée Salad with Champagne Vinaigrette Skillet Ham Hash Spaghetti Squash with Meat Sauce Three Cup Chicken Tortilla Dardanelles with Aioli Side Dishes Pineapple-Cheddar Casserole Warm Spinach Salad with Eggs and Bacon Soups Cream of Asparagus Soup Morels - Wild Mushroom Bisque Vegetarian Ratatouille