Warm Spinach Salad with Eggs and Bacon

For a fabulous fete, include this Sandra Lee recipe on your holiday menu, like we did! For more Sandra Lee inspirations, check out her book "Sandra Lee Semi-Homemade Gatherings" published by Meredith Books. It's available at major booksellers. Also visit www.semihomemade.com.

Start to Finish 10 minutes

Makes 4 servings

1/4 cup olive oil and vinegar dressing, Newman’s Own®

4 cups bagged baby spinach, Ready Pac®

1 cup quartered artichoke hearts, Maria®

2 hard-boiled eggs, peeled and sliced

1/4 cup crumbled real bacon pieces, Hormel®

1. In a microwave-safe bowl, heat dressing in microwave on HIGH for 1-1/2 to 2 minutes.

2. In a large bowl, combine spinach, artichoke hearts, eggs, and bacon. Pour warm dressing over top and toss to dress salad. Serve immediately.