Fragrant Chicken

From Imperial Garden

2 skinless chicken breasts, sliced?

1/8 c. plus

1 Tbsp. vegetable oil?

1 tsp. minced fresh garlic?

1 Tbsp. dry white wine?

3 Tbsp. tomato sauce?

2 Tbsp. white vinegar?

¼ tsp. salt?

3 Tbsp. sugar?

1 Tbsp. crushed red chili pepper flakes

Green peppers, chopped?Wood mushrooms, sliced?White onions, chopped?Water chestnuts, sliced?Carrots, sliced

Directions: ?

Sautee thin strips of white meat chicken in 1/8 cup oil. Remove chicken from pan and set aside. Sautee vegetables lightly in 1 Tbsp. oil and set aside. Add the following ingredients to the pan and bring to a simmer: garlic, dry white wine, tomato sauce, vinegar, salt, sugar, crushed red chili pepper flakes. Add chicken and vegetables to pan and quickly toss.

Serve with steamed white or brown rice

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