Hop on over to The Edgewater for Easter Brunch!
Executive Chef Joe Heppe and team will be serving brunch in the Grand Ballroom at The Edgewater, Sunday, April 16 from 10 am to 3 pm. Reservations are required and can be made by calling 608.535.8167.
Have some family fun with a special pint-sized buffet, Easter candy station and a spring-themed crafts and Easter egg decorating. Remember the event for years to come and take photos with the Easter Bunny for $10.
$52 per person/$19 children 5 – 12 years old/Children under 5 complimentary
+ tax and 20% service charge, includes all non-alcoholic beverages.