EATS + DRINKS

SNACKIN’ AROUND

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By Rachel Werner Photographed by Otehlia Cassidy Expand your historical knowledge of the city and the local food scene by embarking on a food tour…

CSAs and More

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By Rachel Werner DIDN’T THINK ASPARAGUS COULD BE HIPSTER? Think again! A few local companies are stretching the original CSA model far beyond the…

SWEET BITES

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By Rachel Werner CHOCOLATE IS DIVINE…so mix in gourmet cheese samples, along with a glass of wine, and you may never go home. Red…

SAVOR

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By Rachel Werner   “Espresso forward” is how owner Cosmas Skaife describes the gourmet coffee and global experience patrons receive at Rosie’s in Monona….

COCKTAILS ON THE MOVE

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By Anna Thomas Bates   MADISON’S COCKTAIL SCENE IS SIZZLING. Restaurants like Merchant, Heritage Tavern, Nostrano, Forequarter and Oliver’s Public House are putting as…

CONFETTI ANGEL FOOD CAKE

CONFETTI ANGEL FOOD CAKE

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Who didn’t grow up with some version of this cake? Susan Holding, Baraboo-area author of “The Little French Bakery Cookbook,” shares her favorite birthday…

FROST-PROOF FOOD

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By Megan Cain Mother’s Day is often the target date for planting vegetable gardens because it’s around the time of the last frost. But…