EATS + DRINKS

Spirited Holidays

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Rachel Werner SHARE LOCAL SPIRITS AND WINE with family and friends at your holiday feast. By the time the table is set, the rolls…

GO + DO | Score Big

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By Ali Hinchcliffe , Meg Rotter and Rachel Werner Illustration by Becky Fay With upscale digs, savory food and prime crowd watching, these posh digs…

SAY “PROST!”

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By Marni McEntee The Freiburg Gastropub could be in any ratskeller in any town in any part of Germany. Its décor—all retro lighting and…

Preserving the Harvest

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By Rachel Werner Green thumbs treasure eating garden-to-table food, spring through fall. But, as leaves change color and the last root vegetables break through the…

COMFORT AT ITS FINEST

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By Rachel Werner Warm house-made sourdough focaccia bread arrives at the table, followed by an appetizer of savory ricotta fritters decked out with creamed…

SNACKIN’ AROUND

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By Rachel Werner Photographed by Otehlia Cassidy Expand your historical knowledge of the city and the local food scene by embarking on a food tour…

CSAs and More

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By Rachel Werner DIDN’T THINK ASPARAGUS COULD BE HIPSTER? Think again! A few local companies are stretching the original CSA model far beyond the…