EATS + DRINKS

MOBILE HOT SPOTS

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 By Candice Wagener | Photographed by Josh Witzel In our foodie city, Madison’s food cart scene reflects our growing diversity, with over 50 unique…

GO+DO | SPOTLIGHT

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Let’s Eat, Madison Style Bite into the freshest Wisconsin cuisine at the third annual Fall Food Cart Fest, all while enjoying the breezy shores of…

FALL’S BOUNTY

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Bursting with color and flavor, The Green Owl’s Groundnut Stew is a hearty dish filled with warm sweet potatoes, cabbage and cilantro plucked fresh…

NEIGHBORHOOD NICHE

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By Rachel Werner Expanding the farm-to-table experience beyond standard plated dining, Field Table is an approachable triangulation of the modern food scene brought to…

IN A NUTSHELL

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By Julie Andrews REFERRED TO AS “POTIONS” by creators Matt D’Amour and Adrian Reif, Yumbutter nut and sunflower spreads are filled with more than…

AROUND TOWN

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By Rachel Werner Downtown Tipple: Wind down at Winedown, a two-floor winebar on State Street serving up frozen wine slushies, open mic comedy and art…

The Tastemakers

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By Rachel Werner | Photo courtesy Paulius Mustakis  Making blueberry muffins for his sister when they were kids, Dan Fox didn’t know he’d one day be…

The Tastemakers

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By Anna Thomas Bates | Photo courtesy Sardine Phillip Hurley and John Gadau are vets of the Madison restaurant scene. They opened Marigold Kitchen in 2001, Sardine…

The Tastemakers

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By Anna Thomas Bates | Photographed by Sarah Maughan Tami Lax is a quiet force in the Madison restaurant scene and has been for 23 years. Some…