EATS + DRINKS

A FESTIVE FEAST

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By Rachel Werner Merriment and sustenance are awash in elegance at The Statehouse. Located in the iconic, recently renovated Edgewater Hotel, the restaurant’s crisp…

NATURE’S BREW

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By Candice Wagener Photographed by Josh Witzel PLAYFULLY COMBINING THEIR NAMES to form their label, Vanessa Tortolano and Alla Shapiro started NessAlla craft kombucha…

MOBILE HOT SPOTS

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 By Candice Wagener | Photographed by Josh Witzel In our foodie city, Madison’s food cart scene reflects our growing diversity, with over 50 unique…

GO+DO | SPOTLIGHT

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Let’s Eat, Madison Style Bite into the freshest Wisconsin cuisine at the third annual Fall Food Cart Fest, all while enjoying the breezy shores of…

FALL’S BOUNTY

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Bursting with color and flavor, The Green Owl’s Groundnut Stew is a hearty dish filled with warm sweet potatoes, cabbage and cilantro plucked fresh…

NEIGHBORHOOD NICHE

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By Rachel Werner Expanding the farm-to-table experience beyond standard plated dining, Field Table is an approachable triangulation of the modern food scene brought to…

IN A NUTSHELL

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By Julie Andrews REFERRED TO AS “POTIONS” by creators Matt D’Amour and Adrian Reif, Yumbutter nut and sunflower spreads are filled with more than…

AROUND TOWN

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By Rachel Werner Downtown Tipple: Wind down at Winedown, a two-floor winebar on State Street serving up frozen wine slushies, open mic comedy and art…