EATS + DRINKS

SYOVATA EDARI

SYOVATA EDARI

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By Rebecca Anderson-Brown, Kate Bast, Lisa Bauer, Shelby Deering, Elle Duncombe-Mills, Jenie Gao, Emily Leas, Marni McEntee, Candice Wagener & Rachel Werner  | Photographed…

ERIKA JONES

ERIKA JONES

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By Rebecca Anderson-Brown, Kate Bast, Lisa Bauer, Shelby Deering, Elle Duncombe-Mills, Jenie Gao, Emily Leas, Marni McEntee, Candice Wagener & Rachel Werner  | Photographed…

A FESTIVE FEAST

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By Rachel Werner Merriment and sustenance are awash in elegance at The Statehouse. Located in the iconic, recently renovated Edgewater Hotel, the restaurant’s crisp…

NATURE’S BREW

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By Candice Wagener Photographed by Josh Witzel PLAYFULLY COMBINING THEIR NAMES to form their label, Vanessa Tortolano and Alla Shapiro started NessAlla craft kombucha…

MOBILE HOT SPOTS

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 By Candice Wagener | Photographed by Josh Witzel In our foodie city, Madison’s food cart scene reflects our growing diversity, with over 50 unique…

GO+DO | SPOTLIGHT

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Let’s Eat, Madison Style Bite into the freshest Wisconsin cuisine at the third annual Fall Food Cart Fest, all while enjoying the breezy shores of…

FALL’S BOUNTY

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Bursting with color and flavor, The Green Owl’s Groundnut Stew is a hearty dish filled with warm sweet potatoes, cabbage and cilantro plucked fresh…

NEIGHBORHOOD NICHE

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By Rachel Werner Expanding the farm-to-table experience beyond standard plated dining, Field Table is an approachable triangulation of the modern food scene brought to…