EATS + DRINKS

DINNER AND A SHOW

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Dining at Rare Steakhouse makes you feel rich. Not gold-toilet-seat, your-name-on-a-high-rise rich, but elegant, mahogany trim, leather booths and chandelier rich.

TRAIPSING VINES

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Skirting the lush ridges of Madison’s outer borders, two wineries recently opened expansive spaces—signaling Wisco palates are clamoring for an elevated drinking experience.

LIQUID LIBRARY

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Yahara Bay Distillery outgrew its original Fitchburg facility in record time, thanks to cranking out over 25 private-label spirits a year, in addition to housing the expansive packaging and storage operation of Vom Fass U.S.A.

FARM FRESH

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Trellised vines and little lambs appear on the horizon on a stroll at Campo di Bella—a family-owned and operated farm and winery in Mount Horeb.

SPICE IT UP

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Shop at these specialty Madison markets to give your pantry some international flair with some new ingredients, soon to be kitchen staples.

Calliope Ice Cream

FANCIFUL SCOOPS

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Calliope Ice Cream founder Staci Fritz is taking palates to unexpected places with her creative and innovative flavors using top-notch ingredients.

FRENCH QUARTERS

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BRAVA scopes out the new french cafe La Kitchenette, a modern reboot of its predecessor Chez Nanou at the same Willy Street locale in Madison.